Restaurant takeover : JUJIE Cooks Thai

JUJIE takes over our restaurant on November 24th. She will serve Khao Gaeng by JUJIE. The main course Khao Gaeng set features a delicious and balanced variety of Thai dishes, served with two types of rice from Thailand along with a selection of sides that complement the main courses.

This set includes:

Massaman Chicken Curry: a rich, flavorful curry made with tender chicken, potatoes, and a blend of warm spices like cinnamon, cardamom, and cloves. The mild yet aromatic profile makes this curry a perfect addition to the meal.

Stir-Fried Basil Beef (Pad Krapow Neua): a fragrant stir-fry featuring tender beef minced , Thai basil, garlic, and chili. The dish brings a spicy kick and a burst of flavor, capturing the essence of Thai street food.

Crispy Fried Egg (Khai Dao): a golden, crispy fried egg with a perfectly runny yolk. The crispy edges add a satisfying crunch and richness to balance the spiciness of the other dishes.

Grilled Pork Skewers (Moo Ping): juicy and tender marinated pork skewers grilled to perfection, with a smoky-sweet flavor that pairs beautifully with the rice.

Tom Kha Gai (Chicken in Coconut Soup): a mild, fragrant soup made with tender chicken, coconut milk, Galangal,lemongrass, and kaffir lime leaves. The creamy soup helps cut through the spiciness of the other dishes, offering a soothing, flavorful note to the meal.

And we will also serve: secret appetizers and secret desserts.

The main course costs €30,- per person and the appetizers can be added on for €7,- extra, the dessert can be added on for €10,- Jujie takes only reservations with a minimum of 2 persons. You can reserve a table via our website, link in bio!